Here's what's happening on KSKQ this week:
- Human Rights Now! Tuesday, November 26 @ 11:30 am. Dr. Ariel Zatarain Tumbaga, Assistant Professor of Spanish, at Southern Oregon University, will join Dennis Remick and Don Wertheimer on Human Rights Now! to discuss the horrendous outrage of the disappearance and murder of the 43 university students in the community of Iguala in Guerrero State and mass protests around the country protesting the lack of action by the national government.
Beer is as commonplace as can be, yet so many people really know so little about it. Join Ginger Johnson, host of BeerRadio, as she talks live with people from all over the beer community every week. You'll be entertained, learn plenty, and have fun doing so.
Ginger is the founder of Women Enjoying Beer, a research driven education and marketing company headquartered in Southern Oregon. BeerRadio and being part of KSKQ is a perfect complement to this work, which serves the female beer consumer and the professional beer community helping them properly market beer to women.
"KSKQ has provided a superb setting to launch a radio program," Johnson says. She'd been long thinking of doing something like that when she heard KSKQ folks talk about it at a local business meeting. "Perfect! I get to learn, hone my skills and talk with great people about beer - all on our local community supported radio station."
Tune in every Wednesday 5 - 6 PST for BeerRadio. The archives are available 24/7, thanks to other KSKQ folks.
Cheers to radio, beer and free speech.
Hosted by Organic Food Advocate Helge Hellberg, Produce Expert Mark Mulcahy and Holistic Chef Sitarini Brian, An Organic Conversation discusses innovative solutions to today’s environmental and social challenges, healthy living, and sustainable choices. The show masterfully places current food and organic agriculture topics within the context of inter-connectedness and relationships, spirituality, beauty, and life.
The show features entrepreneurs, visionaries and leaders in the organic food and holistic health movement who share their insight and stories, giving valuable information about key topics such as increasing the quality of school lunches for kids, buying local and seasonal produce, food justice, progressive approaches to global climate change, solutions for food waste and fostering eco-literacy amongst the general public.
An Organic Conversation with Helge Hellberg, Mark Mulcahy and Chef Sitarani Brian – a weekly inspiration for anyone who eats.
Saturdays, 8:30- 9:30 am.